On September 5, 2025, the U.S. Centers for Disease Control and Prevention (CDC) reported a Salmonella outbreak in the United States linked to ready-to-eat meal deliveries from Metabolic Meals.
Outbreak Details
- Number of cases: 16 people in 10 U.S. states have fallen ill.
- Time frame: Symptoms started between July 24 and August 15, 2025.
- Hospitalizations: 7 people were hospitalized, but no deaths were reported.
- Investigations: Epidemiologists found that some ready-to-eat meals from Metabolic Meals may have been contaminated with Salmonella Enteritidis.
Affected Meals
The meals that could be contaminated include:
- Four-Cheese Tortellini with Pesto Sauce and Grilled Chicken
Batch code: 25199
Expiration date: August 7, 2025 - Low-Carb Teriyaki Chicken with Veggies
Batch code: 25202
Expiration date: August 5, 2025 - Black Garlic Ranch Chicken Fingers with Roasted Veggies
Batch code: 25205
Expiration date: August 8, 2025 - Top Round Steak with Roasted Peanut Sauce and Summer Vegetables
Batch code: 25203
Expiration date: August 6, 2025
Tests found Salmonella Enteritidis in samples from sick people, suggesting these meal deliveries are the likely source of the outbreak.
What You Should Do
- Throw away affected meals: If you bought any of these meals, throw them out immediately or contact Metabolic Meals for guidance.
- Clean surfaces: Wash any counters, utensils, or containers that touched the meals with hot soapy water or in a dishwasher.
- Watch for symptoms: If you develop diarrhea, fever, stomach cramps, or other serious symptoms, contact your healthcare provider right away.
How to Stay Safe
- Cook food thoroughly: Make sure meats and eggs are fully cooked.
- Wash hands: Always wash your hands after handling food or touching potentially contaminated surfaces.
- Store food properly: Keep food at safe temperatures to prevent bacterial growth.
For more information and updates, visit the CDC’s page on this outbreak.